Delicious. I didn’t have a single lemon in the house the second time I made it. I used pomegranate juice. Wow. Delicious I like it with roasted beets and oranges over black rice and also over lentil patties.
]]>This is definitely the best tasting tahini dressing I have ever tried. It’s nice to have an oil free dressing recipe.
]]>In reply to Carrie.
Carrie, I used a store brand tahini that is organic roasted sesame seeds and sea salt and it was delicious. (I added less salt. )
]]>Loved this! I made it in a big bowl, and dumped some cooked quinoa into it. Then I added a several scoops of it on top of a nice salad I had ready. I had a second serving, it was sooooo good !
]]>My new favorite dressing!
]]>Made this yesterday with sliced cucumbers, carrots, black radish, fennel and celery, topped with dried sour cherries and golden berries. I was born in Israel and love middle eastern food. This recipe is delicious!
]]>This dressing is amazing!! Thank you for the recipe
]]>In reply to Heather.
I’m replying to my own comment lol. I just wondered if this dressing would be good as a sauce on pasta??!! I feel like it would be great hot too. I’m going to try it. 😉
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